🌱 Varieties & Grades We Offer

Grade / Type	Origin	Description	Use Case
Malabar Black Pepper	Kerala, India	Medium-sized, bold aroma, 4– 6% piperine	Culinary use, spice blends
Tellicherry Garbled Extra Bold (TGEB)	Kerala, India	Large berries (4.75mm+), 6– 8% piperine	Premium table pepper, retail packs
Sri Lankan Black Pepper	Matale, Kandy	High piperine (6–7.5%), deep brown color	Pharma, extract, food & beverage use
Light Berries / FAQ	Mixed Origins	Smaller or lower-density berries	Grinding, industrial bulk use
Steam-Sterilized Black Pepper	Any(processed)	For strict food safety export markets	EU, USA, Japan markets

🧪 Typical Specifications

Parameter	Range
Piperine Content	4–8%
Moisture	≤ 12%
Foreign Matter	≤ 0.5%
Density	500–600 g/L (bulk density)
Size	3mm to 4.75mm+

Lab test reports available on request

🧪 Applications

• Culinary: Soups, sauces, meat rubs, marinades, pickles, spice mixes
• Food Industry: Flavoring in ready meals, canned goods, snacks
• Pharmaceutical: Piperine extraction for bioavailability boosters
• Essential Oil / Extracts: Used in nutraceutical and aroma industries
• Ayurveda / Herbal Medicine: Digestive formulations and immune boosters

📦 Packaging & Labeling

• We offer flexible packaging tailored to your market:
• Bulk Export: 25kg, 50kg poly-lined jute or PP bags
• Retail Packs: 100g, 250g, 500g, 1kg stand-up pouches
• Private Label: Full customization of packaging & branding
• Vacuum Packing: For retail shelf-ready quills
• Custom labeling and barcode-ready options available

🌍 All packaging is export-compliant and food-safe.

📄 Export Documentation & Certifications

• Certificate of Origin (India, Sri Lanka, UAE re-export)
• Phytosanitary Certificate
• Fumigation Certificate
• ISO, HACCP, Halal Certified
• Organic, Steam-Sterilization (where required)
• Lab Analysis Reports (Piperine, Microbiological, Moisture)