🌱 Top Varieties We Offer

Variety	SHU (Heat)	ASTA Color	Description
Teja (S17)	75,000 – 120,000	45 – 60	Extremely pungent, bright red, thin skin
Sannam (334)	30,000 – 50,000	40 – 50	Moderately pungent, deep red, widely used
Byadgi	8,000 – 15,000	80 – 160	Mild heat, high color, wrinkled skin
Kashmiri / Resham Patta	1,500 – 2,000	140 – 180	Very mild, rich color, delicate aroma
Guntur Dry Chili	35,000 – 55,000	30 – 40	Pungent, aromatic, full-bodied

🧪 Technical Specifications

Parameter	Specification Range
Moisture	≤ 12%
Moisture	≤ 1–2%
Color (ASTA)	30 – 180 (Variety-dependent)
Pungency (SHU)	1,500 – 120,000
Packaging	As per buyer’s requirement

Lab analysis and quality reports provided upon request

🧪 Key Applications

• Culinary: Indian, Asian, Mexican, African, and Middle Eastern cuisines
• Processed Foods: Sauces, ketchup, snacks, seasonings
• Extraction Industry: Capsaicin extraction for pharma & cosmetics
• Oleoresin Production: For flavoring and coloring additives
• Retail: Private label, spice mixes, crushed chili packs

📦 Packaging & Labeling

• We offer flexible packaging tailored to your market:
• Bulk Export: 25kg, 50kg poly-lined jute or PP bags
• Retail Packs: 100g, 250g, 500g, 1kg stand-up pouches
• Private Label: Full customization of packaging & branding
• Vacuum Packing: For retail shelf-ready quills
• Custom labeling and barcode-ready options available

🌍 All packaging is export-compliant and food-safe.

📄 Documentation & Compliance

• Phytosanitary Certificate
• Certificate of Origin (India or UAE re-export)
• Fumigation Certificate
• Lab Test Report – Moisture, SHU, Color
• Halal, ISO, HACCP, FSSAI Certifications
• Organic Certification (If required)