🌱 Types & Grades of Cloves We Offer

Grade / Type	Origin	Oil Content	Color / Shape
Ceylon Cloves	Sri Lanka	16–18%	Bright reddish-brown, uniform head
Indian Cloves	India	12–14%	Brownish-black, mildly pungent
Clove Stems/Chips	All origins	Low	Dried stems, no buds

🧪 Technical Specifications

Parameter	Specification Range
Moisture	≤ 12%
Oil Content	13% – 18% (variety dependent)
Foreign Matter	≤ 1%
Head-to-Stem Ratio	≥ 90% buds preferred

Admixture: Nil or as agreed

🍽️ Common Uses of Cloves

• Culinary: Pickling, curry powders, biryanis, and spiced drinks
• Beverage Industry: Mulled wine, herbal teas, syrups
• Pharmaceuticals: Natural antiseptic, clove oil (eugenol) extraction
• Aromatherapy & Incense: Essential oils, scented products, dental pastes
• Confectionery: Baking, spice blends, sweet sauces

📦 Packaging & Labeling

• We offer flexible packaging tailored to your market:
• Bulk Export: 25kg, 50kg poly-lined jute or PP bags
• Retail Packs: 100g, 250g, 500g, 1kg stand-up pouches
• Private Label: Full customization of packaging & branding
• Vacuum Packing: For retail shelf-ready quills
• Custom labeling and barcode-ready options available

🌍 All packaging is export-compliant and food-safe.

📄 Export Documentation & Certifications

• Certificate of Origin (Sri Lanka/India/UAE)
• Phytosanitary Certificate
• Fumigation Certificate
• Halal, ISO, HACCP Certified
• Lab Reports (Oil content, moisture, purity)